Budget
Old Beijing Noodle King
Specialised in hand made noodles, but also other courses available. Bustling and authentic atmosphere.
Beijing Gongdelin Vegetarian Restaurant
Established in 1922. Traditional Buddhist vegetarian restaurant specialised in courses imitating meet but based on toufu, mushrooms etc.
The small streets north of Hong Qiao Market
In these streets there are a number of small and inexpensive restaurants.
Hengxingde Dining-hall
Sichuan Cuisine.
Midrange
Yunteng Restaurant
Yunnan cuisine, specialising in mushroom dishes. Located in the Yunnan provincial office building, and the food is as expected very Yunnan. The restaurant tries to look like a Yunnan rain forest, but does not really succeed, and the service level is not impressive, but the food is excellent.
Ye Shan Jun Wild Fungus House
Hot pot specialising in mushrooms.
Mala Youhuo
Sichuan cuisine. Very popular restaurant.
Tiantan branch
The oldest roast duck restaurant in Beijing with a history dating back to 1416. Many branches throughout the city including three in Chongwen.
Daijiacun Restaurant
Dai Minority cuisine. The restaurant is decorated in classical Dai style. Dai traditional dancing and singing now and then.
Yushan Restaurant
Imperial cuisine.
Maxim's de Paris
Traditional French cuisine and one of the first foreign restaurants to open in Beijing.